Teriyaki Vegetable Quinoa *****
Ah! dinner time. I love yummy foods, but we're trying to eat mostly healthy these days. This dish is bursting with flavor, high in protein, plant based and quick and easy to make. Now, it did dirty 3 pans, but it was worth the dishes!! Enjoy. Click here for printable copy Categories: Main dish, No Oil, WFPB, Quick Prep time: 10 minutes Cook time: 20 minutes Servings: 3 Ingredients: 1 cup Quinoa, rinsed well in cold water 1-1/3 cups water or broth ½ tsp. garlic powder ½ cup red onion, diced 1 red bell pepper, diced 1 cup frozen green beans 1 cup frozen peas and carrots 2-3 garlic cloves, crushed 1 medium zucchini, sliced in half lengthwise and then in ¼’ half circle shapes Teriyaki Sauce (homemade *see notes for recipe or store bought) 2 green onions, sliced for garnish Instructions: 1. Add thoroughly rinsed quinoa to a medium saucepan with the water or broth, and garlic powder. Bring to a b...